Details.
A vegetarian bento featuring field greens salad with Matsuhisa dressing, three pieces of vegetarian cut roll, three pieces of vegetarian nigiri, roasted cauliflower with jalapeño dressing, nasu miso, steamed rice with light garlic sauce and vegetables, and vegetarian miso soup. Menu items and pricing are subject to change without prior notice based on seasonal availability and chef's selection. A 10% surcharge applies on weekends, and a 15% surcharge applies on public holidays. Credit card payments incur a 1.15% service fee. Special set menus may apply on Valentine's Day, Mother's Day, Father's Day, public holidays and public holiday eves.