Details.
Standing menu for full venue or private events, including 5 canapes and 1 substantial for $60, or 7 canapes and 2 substantials for $80. Add grazing platters for $250 each. Capacity is 60 standing. Minimum spend, including GST, is $2,000 plus a $250 coordination fee for Monday to Thursday lunch from 11am to 4pm, or $2,500 plus a $250 coordination fee for dinner from 6pm to 11pm, excluding Friday. Includes setup, servingware, candles, basic linen and menus. Staffing is excluded. Menu is subject to change.