Details.
Seated event menu with two courses for $65, three courses for $75, or four courses for $85. Capacity is 50 seated. Minimum spend, including GST, is $2,000 plus a $250 coordination fee for Monday to Thursday lunch from 11am to 4pm, or $2,500 plus a $250 coordination fee for dinner from 6pm to 11pm, excluding Friday. Includes venue hire, setup, servingware, candles, basic linen and menus. Staffing is excluded. Menu is subject to change.