Details.
$35 per person plus GST, minimum 20 guests. Choose two salads. Options include soba noodle salad with stir-fried greens, sesame seeds and chilli flakes with poached salmon; quinoa, lentils, fresh herbs, toasted seeds, nuts, currants, pomegranate, broccoli and cauliflower with falafel, beetroot hummus and cumin yoghurt dressing; or roast maple pumpkin, zucchini, balsamic beetroot, red onion, spinach, nuts, chickpeas and feta with lemon thyme roasted chicken. Includes a mini sweet treat selection. Add rice paper rolls with peanut dipping sauce, mini sausage rolls with smoky relish, or ricotta and spinach rolls with tzatziki for $5 per person each.