Details.
A chef-led seasonal omakase menu for 750,000 VND per person, tax included. Includes Kobe-style starters, the chef's signature sashimi creations, a choice of one signature thick roll from double salmon, spicy tuna or avocado cream cheese, a chopped salmon thin roll, Kobe-style miso soup, and a choice of sautéed apple with honey butter and dark chocolate crumble or yuzu sherbet for dessert.
