Details.
A chef-led seasonal omakase menu for 950,000 VND per person, tax included. Includes Kobe-style starters with pan-fried gyoza and crispy karaage, the chef's signature sashimi creations, a traditional nigiri assortment featuring bluefin tuna, yellowtail, broiled salmon, salmon roe and mantis shrimp, a chopped salmon thin roll, Kobe-style miso soup, and a choice of sautéed apple with honey butter and dark chocolate crumble or yuzu sherbet for dessert.
