Details.
Individual public menu for dinner, show and club, without drinks. Includes avocado tartare with yuzu and teriyaki salmon, a choice of hake steak with parmesan emulsion, homemade risotto and seasonal vegetables, or supreme of regional poultry with mild spice jus, homemade risotto and seasonal vegetables, followed by Oh! chocolate moelleux with crème anglaise. Valid from 01/08/2025 to 31/07/2026. Menu subject to change without notice. Cloakroom costs €2 per person extra. For groups of 11 people or more.