Details.
A bento featuring crispy shiitake salad with goma truffle dressing, chef's sushi selection, soft shell crab with amazu ponzu, Chilean seabass with jalapeño miso, beef tenderloin with cauliflower jalapeño, and miso soup. Menu items and pricing are subject to change without prior notice based on seasonal availability and chef's selection. A 10% surcharge applies on weekends, and a 15% surcharge applies on public holidays. Credit card payments incur a 1.15% service fee. Special set menus may apply on Valentine's Day, Mother's Day, Father's Day, public holidays and public holiday eves.