Details.
$60 per person plus GST, minimum 20 guests. Includes a refreshment station from arrival through afternoon tea with St ALi batch brew, organic teas and accompaniments, iced fruit tea, bottled water and cold pressed orange juice. Morning tea includes watermelon and berry skewers, spiced fig granola jars with coulis and fresh berries, caramel macadamia nut crumble, and mini ham and cheese or cheese and tomato croissants. Lunch includes soba noodle salad with poached miso salmon, quinoa and lentil salad with falafel and beetroot hummus, and roast maple pumpkin salad with lemon thyme roasted chicken. Afternoon tea includes small Persian orange cakes, scones with jam and cream, and mini assorted quiches.