Details.
For two, enjoy Shima-aji Goma with yuzu goma, trout roe and green herb oil, Yellowtail Jalapeno with yuzu soy and micro cilantro, Lobster Thermidor with dynamite aioli, jalapeno and pickled shimeji, Rock Shrimp Tempura with Sri Racha ranch or gochujang aioli, Mediterranean Seabass with saffron beurre blanc and romanesco broccoli, Miso Black Cod with den miso and yuzu sake foam, 48 HRS Sanchoku Short Rib with braising jus, Iberico Pork French Rack with brown butter apple puree and maple jus, and AB Oolong Tiramisu. Sashimi Platter is available as a $80 supplement. Wagyu Fried Rice is available as a $25 supplement and Kimchi Fried Rice as a $23 supplement. Menu may be adjusted according to market availability to ensure freshness and quality. Prices are subject to 10% service charge and prevailing government taxes.
