Details.
Executive set lunch at $48++ per person. Includes an appetizer of seasonal sashimi platter, crispy rice tuna or creamy spinach, a choice of mains including wagyu short rib toban yaki, grilled whole branzino for sharing between two, or Jeju black pork tenderloin, a choice of meal including chef's selection of sushi, chef's sashimi rice or AB special claypot rice, and dessert. Served with miso soup and Japanese pickles. Menu may be adjusted according to market availability to ensure freshness and quality. Prices are subject to 10% service charge and prevailing government taxes.
