Details.
A nutritious, well-balanced, Japanese-style hot lunch is provided five days a week in a communal-table setting. Meals are available Monday through Friday, closed on U.S. federal holidays, and are provided on a first come, first served basis. A voluntary contribution per meal is appreciated, with the amount set by San Francisco's Department of Disability and Aging Services guidelines and subject to change. Participation requires completion of the San Francisco citywide Intake Assessment and a nutrition assessment with Kimochi staff. Reservations for senior groups are accepted, and transportation is available for seniors unable to drive or use public transportation.