Details.
A set menu priced at $95 per person, including AP fenugreek sourdough, a plate of pickles, burnt eggplant with buckwheat, whipped sesame with parsley oil, smoked beetroot with soy emulsion, spatchcock with saltbush salsa verde, hasselback potato with toum, green salad and desserts. Upgrade to wagyu steak for an additional $25 per person, with a minimum of 2 people. Credit card surcharges apply. EFTPOS and cash remain surcharge free. A 10% surcharge applies on Sundays and public holidays.
