Details.
$130 per person for 2 hours. Available Tuesday to Thursday nights and Friday to Sunday lunch. Includes snapper ceviche, tuna, lobster and prawn dumpling, crispy soft-shell crab, hot honey chicken, beef sirloin grain fed 250g, crispy brussels, herb coated fries, selected cocktails, spritzes, Sapporo Lager, margarita, a glass of rosé and soft drinks. The whole table must order the bottomless menu. Please inform your server of any allergies or dietary requirements.