Details.
Shared dining banquet available at $95 per person with a 3-person minimum, or $130 per person. The $95 banquet includes oyster, Hiramasa kingfish, XO crab roll, hot honey chicken, wild mushroom dumpling, pork cha siu, Khao soi curry beef, charred broccolini and steamed jasmine rice. The $130 banquet includes oyster, tuna, grilled Hokkaido scallop, Wagyu tartare, lobster and prawn dumpling, Wagyu steak MB 6 - 7, red curry duck, Japanese mixed mushrooms, steamed jasmine rice and Basque cheesecake. Please notify staff of any dietary requirements. Groups of 10 or more are required to choose a set menu.