Details.
Monday to Friday from 3 p.m. to 6 p.m. Bar menu includes Cauliflower Tacos for $15, Peri Peri Chicken Taco for $15, Wagyu Tallow Chips for $15 with Misa Pitchu spices and burnt parmesan aioli, Hibachi Wings for $24 with spice rubbed and confit citrus condiment, and King Prawns for $28 with confit garlic, fermented chili, confit tomato and olive oil.