Details.
Cappadocia Restaurant Epsom is looking for waiting staff for an upmarket Mediterranean restaurant focused on customer satisfaction. Duties include welcoming customers, explaining menu items and specials, answering questions, taking food and drink orders, serving dishes, checking customer satisfaction, clearing tables, processing payments and setting tables. Previous restaurant experience is essential, with a minimum of 3 months' experience required. Candidates should have strong communication and customer service skills, attention to detail, the ability to work independently and as part of a team, and be available during opening hours, including evenings and weekends.