Details.
Join the bar staff team at Cappadocia Restaurant Epsom, an upmarket Mediterranean restaurant focused on customer satisfaction. Duties include mixing and serving drinks, taking orders, making recommendations, interacting with customers, checking identification, keeping the bar stocked and sanitary, preparing garnishes, planning bar menus, creating unique drinks and complying with food and beverage regulations. Previous bar experience is essential, with strong communication, customer service and attention to detail. The role requires initiative, teamwork, the ability to work under pressure, willingness to learn, enthusiasm and availability during opening hours, including evenings and weekends. Pay starts from £10.00 per hour, based on experience.