Details.
Prepare fresh, high-quality sushi and sashimi to exacting standards, working with the Head Chef and kitchen team to deliver exceptional dishes and uphold the restaurant's reputation for excellence. The role requires proven experience as a Sushi Chef or in a similar Japanese cuisine role, strong knife skills, knowledge of fish handling and preparation, understanding of Japanese culinary principles and presentation standards, the ability to work in a fast-paced environment while maintaining attention to detail, commitment to food safety and cleanliness, good communication skills, flexibility to work evenings, weekends, and busy periods, and eligibility to work in the UK. Benefits include a competitive salary, potential bonuses, staff meals, discounts, professional growth opportunities, and a creative and supportive kitchen environment.