Details.
Welcome guests, take orders, and ensure everyone enjoys a smooth and memorable visit. The role requires a friendly, approachable, and team-oriented attitude, excellent communication and customer service skills, the ability to stay calm and professional during busy periods, willingness to learn and take initiative, and flexible availability including evenings and weekends. Previous hospitality experience is a plus but not essential. Benefits include training and development opportunities, staff discounts, a vibrant team environment, and the chance to be part of a Japanese dining brand.