Details.
Serve guests during the weekly Saturday and Sunday brunch, during the summer garden season from May to September, and at various events. Applicants should have previous service or bar experience, or feel confident entering the profession without experience, and should be reliable, punctual, goal-oriented, honest, hardworking, resilient and composed. The role offers a young and motivated team, development opportunities, punctual salary payments, regulated working hours with minute-accurate time tracking, and a respectful team and management culture.