Details.
Join the kitchen team preparing and delivering weekly brunches with colleagues, preparing event buffets, and supporting the coordinated summer garden a la carte service at the hot and cold stations. Applicants should have completed a cooking apprenticeship, be creative and up to date while enjoying classic buffets, and be reliable, punctual, determined, honest, hardworking, resilient, and composed. The venue offers a modernised kitchen, a young and creative team, development opportunities, prompt salary payments, regulated working hours, precise timekeeping, and collaborative colleagues and management.