Details.
Join Three Mills Bakery to work with pastry chefs producing sweet and savoury viennoiserie style artisan pastries for the cafe and Bake at Home ranges, with potential involvement in hand formed, stone baked sourdoughs. The bakery operates 7 days a week across two Fyshwick sites. Shifts are mostly during the day, with night shifts shared across the team, and weekend work is expected. Applicants should demonstrate communication, attention to detail, problem solving, a sense of urgency, organisation, cleanliness and teamwork. Qualified positions require Cert III with 2 years of experience, Cert IV or 3 years of relevant experience. Benefits include excellent coffee, take home food perks and an energetic team environment.