Details.
Three Mills Bakery is seeking apprentice and qualified Pastry Cooks to produce viennoiserie style artisan pastries, including daily baked pastries for its cafes and wholesale clients, plus Bake at Home laminated pastries, pies, sausage rolls, tarts and more. The role covers the full production process from mixing dough through to baking or packing. The Home of Pastry is at the Newcastle St location. The business operates 7 days a week, with mostly daytime shifts, shared night shifts and expected weekend work. Applicants should be excited about creating excellent products and demonstrate communication, attention to detail, problem solving, a sense of urgency, organisation, cleanliness and teamwork. Qualified applicants require Cert III with 2 years of experience, Cert IV or 3 years of relevant experience. Benefits include excellent coffee, take-home food perks and an awesome team environment.