Details.
At Giorgia in Munich, the Pizzaiolo prepares, stretches and bakes pizzas using Big Mamma recipes and techniques, manages dough preparation, fermentation and portioning, operates the oven, organises mise en place, supports junior staff, monitors quality and waste, and follows hygiene and food safety standards. Previous professional Pizzaiolo experience, knowledge of dough and oven management, independence during busy service, passion for authentic Italian pizza and a reliable, organised approach are required.