Details.
Join Alice Boulangerie's growing team in an experienced Pastry Chef role with opportunities to exercise creativity and autonomy while working with a fun-loving, tightly knit team. Responsibilities include bread making and French petit gateaux, controlling food technology and standards for purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration, monitoring preparation against recipes and specifications, performing daily kitchen activities, guiding and supervising junior members, overseeing bakery product preparation, portioning, presentation and quality, and minimising wastage and spoilage. Applicants should have at least 6 years of experience in a similar role, preferably in a luxury venue, good French pastry and bakery techniques, passion for pastry and bread, strong attention to detail, the ability to work independently and under pressure, flexibility, and a positive team attitude.