Details.
Sorrel is looking for a line chef to work cleanly and stay organised during busy service while preparing modern European dishes with seasonal local ingredients. Duties include setting up a station, handling prep, working service, taking ownership of a section and contributing to the flow of service. Applicants should have professional kitchen experience, good knife skills, solid fundamentals, clear communication, an interest in seasonal cooking and the legal right to work in Germany. The role is available part-time for a minimum of 3 shifts per week or full-time for 5 to 6 shifts per week. Sorrel offers fair pay plus tips, Urban Sports Club membership, a respectful working environment with room to grow and a kitchen focused on consistency, good ingredients and proper cooking.