Details.
Sorrel is seeking an experienced Head Chef to lead its dynamic kitchen team. The role oversees staffing, training, menu development, food preparation and all other kitchen operations. Responsibilities include developing and maintaining an innovative, high-quality menu, ensuring smooth and efficient service, creating operational systems, delegating tasks and fostering a collaborative team environment. Applicants need at least 1 year of experience as a Head Chef, 3 years of commercial kitchen experience with a fine dining or casual gourmet background, and legal eligibility to work in Germany. The position offers a salary of 3500-4000 EUR per month depending on experience, tips, Urban Sports Club membership, a team-focused environment and investment in equipment and infrastructure.