Details.
Join Lorne's small, dynamic kitchen team. The role offers 7 to 8 shifts a week with Sundays off, a competitive salary plus service charge bonuses, four weeks' holiday plus a week at Christmas, free meals and discounts at Lorne and other restaurants, staff meals twice a day, and a kitchen culture that values consistency, support and contribution from everyone. Lorne also offers regular menu training and tastings, supplier training, supplier visits and the possibility of contributing towards external qualification courses such as WSET.