Details.
At Splendido in Marseille, the Junior and Sous Chefs participate in menu changes, ensure speed and precision at the pass, follow Big Mamma recipes and standards, support the Chef with hygiene, team organisation and food cost control, manage orders and inventories, lead the brigade, and train and support the team. The offer includes a permanent full-time role with two consecutive days off, staff meals, training, career development and geographical mobility.