Details.
The Junior and Assistant Manager in Berlin is responsible for service quality and guest welcome, table turnover, staff efficiency and average spend. The role also covers dining room hygiene, labour cost initiatives, team schedules, stock and orders, cash handling, equipment maintenance, recruitment, onboarding, daily coaching and team cohesion. The position is a permanent contract of 42 hours per week with two consecutive days off, staff meals, discounts, training, career opportunities and geographical mobility.