Details.
Work in the restaurant's French kitchen, where everything is prepared fresh and produced in-house almost entirely without convenience products. The modern, well-equipped kitchen has generous preparation rooms, and the respectful team of 15 supports each other during busy periods. Regular training is provided. Applications are welcome from qualified professionals, career changers and apprentices. Benefits include above-tariff pay, fair working conditions, equipment and work clothing, optional company accommodation, a service-friendly tips policy, a multinational team and friendly colleagues.