Details.
Welcome and serve guests at the bar or directly at their table in the traditional restaurant, using French cuisine. The role includes setting tables, flambéing and carving, with training available if needed. You will work in a diverse team that supports one another during busy periods. The restaurant welcomes applications from trained Chef de Rang candidates, career changers and apprentices. Benefits include above-tariff pay, fair working conditions, equipment and work clothing, optional company accommodation, a service-friendly tips policy, a multinational team and friendly colleagues.