Details.
The Front of House Manager coordinates and oversees box office, concessions, and reception resources and personnel at BARS events. Responsibilities include managing online ticketing, ticket purchases and exchanges, patron inquiries, complimentary and consignment tickets, physical ticket preparation, box office volunteers, food and beverage acquisition and preparation, concessions pricing and sales, outside vendors and sponsors, and reception food coordination. The role requires attendance at all BARS performances and ticketed events, arriving 2.5 hours before events and remaining until the audience and organization have left. Requirements include strong organization, written and verbal communication, money management and ledger skills, adaptability to new technology, and interpersonal and personnel management skills. Compensation is $2,000 per year for a part-time contract position, without benefits, health insurance, travel reimbursement, or relocation fees.