Details.
Take the culinary helm at THE HAVEN Bali Seminyak. Craft innovative menus blending Indonesian heritage with contemporary techniques, lead and develop a kitchen brigade across all stations, manage food costs, inventory and supplier relationships, ensure HACCP food safety and hygiene compliance, collaborate on culinary events and promotions, and source local sustainable ingredients. Requirements include a minimum of 5 years as an Executive Chef or Executive Sous Chef in a 4 to 5 star property, expertise in Indonesian, Asian and Western cuisines, experience leading kitchen teams of 20 or more staff, HACCP or equivalent certification, and a passion for culinary innovation. Benefits include a competitive salary with annual performance review, accommodation and meal allowances, complimentary stays across PHM Hotels properties, health insurance and wellness programs.