Details.
Manage and coordinate the catering team to produce catering products. Responsibilities include preparing ready-made meals, participating in and overseeing daily sandwich and salad production, placing orders, controlling deliveries and storage, coordinating sandwich makers and caterers, following recipe sheets, planning schedules, managing restocking, and enforcing health and safety rules. Requirements include creativity, organisation, management ability, hygiene awareness, at least 4 years of similar experience, a CAP Cuisine or Charcutier Traiteur qualification, responsibility, leadership and reactivity.