Details.
An advanced sake qualification for beverage professionals and serious sake enthusiasts. The course covers sake production, categories, industry, storage, selection, service, and systematic tasting. It includes a two-week online pre-study program, 16 hours of classroom lecture and tasting on Days 1 to 3, and an exam on Day 4. Assessment includes a closed-book multiple-choice exam, a written short-answer exam, and a blind tasting of two sakes.