Details.
Share a mid-week date night with a shared three-course menu for $45 per person, featuring a selection of Nigiri, Sashimi, Crispy Rice and Maki from the sushi counter, or Charcoal Chicken Thigh from the grill with shiso, lettuce and sweet house pickles. Finish with a Strawberry and Sake Ice Cream Sundae. Add a 250ml carafe of select wines from $25. Bookings are encouraged and walk-ins are welcome.
