Details.
An exclusive dinner experience with The Dalmore, led by Josh Davies. Tickets include a generous set menu, welcome drink and three whisky and sherry pairings. The evening features The Dalmore Aged 12 Year, Aged 15 Year and Aged 17 Year, paired with González Byass sherries, plus an Andalusian set menu crafted by Letra House's Head Chef and Love Tilly Group's Culinary Director. Spaces are limited.