Details.
Join us every Sunday for a local favourite. Choose from dry aged rump of beef, lemon and thyme roast chicken, roast pork loin, roast saddle of lamb, or wild mushroom and spinach strudel. All are served with classic roast trimmings and proper gravy. Tabasco Bloody Mary and Bloody Virgin Mary pairings are recommended. Tables book up quickly, so reserving in advance is recommended.