Details.
A seasonal Japanese omakase dining experience where the chef selects the finest seasonal ingredients and presents elegant, artistic dishes. The menu changes every three months. Dinner begins promptly, dietary requirements and substitutions cannot be accommodated, and dishes may include raw and cooked seafood, egg, shellfish, sesame, dairy, gluten and meat. Guests must be at least 15 years old. BYO is welcome and corkage applies.