Details.
Every Saturday lunch, gather a table for an abundant set menu of snacks and pastas, paired with free-flowing drinks. The menu includes stracciatella, Cantabrian anchovies and pangrattato, artichoke alla griglia, Palazzo ham, two pastas and a leaf salad. Endless spritzes can be added for an additional $30 per person. Reservations are essential and seating is limited to 90 minutes.
