Details.
Once a month, Marie Neusser and the non-profit Kochschule Neun invite guests to explore cheese and other fermentation products in an approachable and friendly setting. Suitable for cheese lovers, people who work with cheese, and anyone interested in a nerdy, delicious evening. Entry is donation-based, with a recommended donation of 15 to 20 EUR to the non-profit Kochschule Neun. Registration is available via Meetup or email.