Details.
Training for suppliers covering changes to the Food and Grocery Code of Conduct, obligations, legal requirements, price negotiations, day-to-day engagement with supermarket retailers and real-world case studies. Delegates complete an online assessment and, if successful, receive the AFGC Code of Conduct certificate. Training is intended for commercial and accounts, supply chain, marketing, category and insights, and legal roles. Sessions are delivered in groups, in-house, virtually or online, by NextGen. Training should be conducted once every two years.