Details.
A half-day refresher course covering the latest amendments to the Food and Grocery Code of Conduct following the 2024 review, including mandatory requirements, penalties, good faith, dispute resolution and retribution. The course uses real world experience and case studies and is for direct suppliers who have previously been trained in the Code. Training is typically held at a central CBD location and includes catering. Minimum of 12 delegates. A comprehensive training manual is provided.