Details.
Join Fabbrica's Executive Chef Damiano Balducci to learn how to make fresh pasta dough from scratch, creating hand cut fettuccine and ravioli filled with ricotta and spinach. The class includes a spritz on arrival, a hands-on pasta making session, lunch featuring the pasta you make, recipe cards to take home, and a Fabbrica at Home fresh pasta pack. Classes accommodate up to 10 people.