Details.
Annual theoretical course covering the relationship between food and health, digestion and absorption, food intolerances and allergies, food labelling, nutrition in pathological and physiological conditions, eating disorders, food policies, body identity, and the use of aromatic herbs. The course includes 100 annual hours, 4 hours per week on one day, with 12 places. No laboratory activities are planned. Final assessment consists of an interview and evaluation of a proposal for correct nutrition.