Details.
An evening celebrating Bordeaux with a five-wine lineup spanning the Right Bank and Left Bank, paired with a French brasserie-inspired set menu. The menu includes oysters and crépinette, a duck liver parfait doughnut, confit duck croquette, pressed lamb belly, mushrooms à la Bordelaise, Maremma duck breast and a rum-infused caramelised canelé. Bookings are encouraged and walk-ins are welcome.