Details.
Work in the Pasta and Risotto and or Mains and Grill sections at Baci's busy restaurant serving modern Italian and casual cuisine in Southbank and the CBD. This full-time position reports directly to the Head Chef. Requirements include extensive food and product knowledge, consistent quality and presentation in a fast-paced, high-volume environment, the ability to work under pressure and within a team, and a minimum of 3 years' experience in the relevant kitchen sections. The role involves five shifts over a seven-day roster, including lunch and or dinner service, weekends and public holidays. A passion for food and customer focus are required.