Details.
Enjoy bar snacks during Happy Hour, including marinated Australian olives, chips, Ora King salmon sashimi, chicken liver pate, salt and pepper squid, fish and chips, freshly shucked Sydney rock oysters, prawn and slipper lobster roll, lumpfish caviar, and beer battered king prawn soft shell tacos. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays.